![]() ![]() Whisk OR an electric or stand mixer: To combine the melted butter and milk.Small pot: To melt the butter on the stove or microwave safe jug if melting the butter in the microwave.Flavouring (optional): You can use any extract like vanilla, caramel or lemon to flavour the whipped cream.Powdered sugar: Powdered sugar adds sweetness and contains corn starch which is needed to help thicken the homemade heavy cream.It does not hold well when piped because the milk and butter tend to separate fairly quickly at room temperature. It is delicious served as a scooped topping but not suitable for piping or frosting cakes. This should be used and consumed immediately after whipping. Milk: Full fat or whole milk has high fat content is best because it combines well with the butter and creates a richer creamier textured heavy cream substitute.Margarine or shortening will not work for this recipe. Butter: Use unsalted butter which contains at least 80% fat content.Ingredients To make the heavy cream substitute: ![]() This is just a quick substitute, to use as a scooped topping, when whipped. Nor does it keep a decorative piped shape as stiffly beaten whipped cream. Keep in mind however that it will not whip up with stiff peaks and as fluffy as regular heavy cream does. When whipped with powdered sugar it makes a delicious sweet topping for your waffles, pancakes or fruit and berries. The heavy cream works perfectly and is a fantastic substitute to flavour your pasta, soups and casseroles. It requires just milk and butter to create a heavy cream, with the addition of powdered sugar to replicate a whipping cream. Using just 3 ingredients this a great substitute when you’re out of heavy cream. Learn how to make whipped cream without heavy cream. ![]()
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